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Vedge

100 Plates Large and Small That Redefine Vegetable Cooking

by Rich Landau
Kate Jacoby

eBook

The most exciting vegetable cooking in the nation is happening at Vedge, where in an elegant nineteenth-century townhouse in Philadelphia, chef-proprietors Rich Landau and Kate Jacoby serve exceptionally flavorful fare that is wowing vegans, vegetarians, and carnivores alike.

Now, Landau and Jacoby share their passion for ingenious vegetable cooking. The more than 100 recipes here—such as Fingerling Potatoes with Creamy Worcestershire Sauce, Pho with Roasted Butternut Squash, Seared French Beans with Caper Bagna Cauda, and Eggplant Braciole—explode with flavor but are surprisingly straightforward to prepare.

At dessert, fruit takes center stage in dishes like Blueberries with Pie Crust and Lemonade Ice Cream—but vegetables can still steal the show, like in the Beetroot Pots de Crème.

With more than 100 photographs, behind-the-scenes anecdotes, and useful tips throughout, Vedge is an essential cookbook that will revolutionize the way you cook and taste vegetables.


Expand title description text
Publisher: The Experiment

Kindle Book

  • Release date: September 3, 2013

OverDrive Read

  • ISBN: 9781615191772
  • Release date: September 3, 2013

EPUB eBook

  • ISBN: 9781615191772
  • File size: 18442 KB
  • Release date: September 3, 2013

PDF eBook

  • ISBN: 9781615191772
  • File size: 13231 KB
  • Release date: September 3, 2013


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Formats

Kindle Book
OverDrive Read
EPUB eBook
PDF eBook

Languages

English

The most exciting vegetable cooking in the nation is happening at Vedge, where in an elegant nineteenth-century townhouse in Philadelphia, chef-proprietors Rich Landau and Kate Jacoby serve exceptionally flavorful fare that is wowing vegans, vegetarians, and carnivores alike.

Now, Landau and Jacoby share their passion for ingenious vegetable cooking. The more than 100 recipes here—such as Fingerling Potatoes with Creamy Worcestershire Sauce, Pho with Roasted Butternut Squash, Seared French Beans with Caper Bagna Cauda, and Eggplant Braciole—explode with flavor but are surprisingly straightforward to prepare.

At dessert, fruit takes center stage in dishes like Blueberries with Pie Crust and Lemonade Ice Cream—but vegetables can still steal the show, like in the Beetroot Pots de Crème.

With more than 100 photographs, behind-the-scenes anecdotes, and useful tips throughout, Vedge is an essential cookbook that will revolutionize the way you cook and taste vegetables.


Expand title description text
  • Details

    Publisher:
    The Experiment

    Kindle Book
    Release date: September 3, 2013

    OverDrive Read
    ISBN: 9781615191772
    Release date: September 3, 2013

    EPUB eBook
    ISBN: 9781615191772
    File size: 18442 KB
    Release date: September 3, 2013

    PDF eBook
    ISBN: 9781615191772
    File size: 13231 KB
    Release date: September 3, 2013

  • Creators
  • Formats
    Kindle Book
    OverDrive Read
    EPUB eBook
    PDF eBook
  • Languages
    English
  • Reviews

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