Error loading page.
Try refreshing the page. If that doesn't work, there may be a network issue, and you can use our self test page to see what's preventing the page from loading.
Learn more about possible network issues or contact support for more help.
Advanced
Title details for Gluten-Free Bread by Marc Alier - Available

Gluten-Free Bread

by Marc Alier
María José Casañ
ebook
Read a sample Read a sample
One day you find out you have to adopt a gluten-free diet – or someone in your life does.
So, you wonder: What's gluten? Where is it found and how do I avoid it? How do I make gluten-free bread, rolls, pizza, cakes, crepes, muffins and pastries at home? What ingredients can I use? Is gluten-free bread just as nutritious as normal bread? Should I use commercial bread mixes, or is it better to make my own? Why?
The authors of Gluten-Free Bread had these same questions on their minds. This book is their answer.
The book has two parts. In part one, they address gluten in the diet, where it's found, how to avoid it and above all, some alternative products and their properties. They identify and analyze nutritional facts of ingredients (types of flours, additives, yeasts and rising agents) that make gluten-free bread and pastries. They also look at how these ingredients affect the final product, how they can be combined and in what proportions.
The second part focuses on the kitchen: they present techniques and tricks for gluten-free cooking, and 15 recipes for gluten-free breads, pizzas, crepes, savory tarts, cakes, muffins (cupcakes) and pastries. They offer alternatives for each recipe, including processes, tools (bread maker, mixer, kneading by hand) and types of flour that you can use to create your own variations.
Expand title description text
Publisher: Babelcube Inc.

Kindle Book

  • Release date: June 30, 2016

OverDrive Read

  • ISBN: 9781507143681
  • File size: 10405 KB
  • Release date: June 30, 2016

EPUB ebook

  • ISBN: 9781507143681
  • File size: 10176 KB
  • Release date: June 30, 2016

Open EPUB ebook

  • ISBN: 9781507143681
  • File size: 10174 KB
  • Release date: June 30, 2016

Formats

Kindle Book
OverDrive Read
EPUB ebook
Open EPUB ebook

subjects

Cooking & Food Nonfiction

Languages

English

One day you find out you have to adopt a gluten-free diet – or someone in your life does.
So, you wonder: What's gluten? Where is it found and how do I avoid it? How do I make gluten-free bread, rolls, pizza, cakes, crepes, muffins and pastries at home? What ingredients can I use? Is gluten-free bread just as nutritious as normal bread? Should I use commercial bread mixes, or is it better to make my own? Why?
The authors of Gluten-Free Bread had these same questions on their minds. This book is their answer.
The book has two parts. In part one, they address gluten in the diet, where it's found, how to avoid it and above all, some alternative products and their properties. They identify and analyze nutritional facts of ingredients (types of flours, additives, yeasts and rising agents) that make gluten-free bread and pastries. They also look at how these ingredients affect the final product, how they can be combined and in what proportions.
The second part focuses on the kitchen: they present techniques and tricks for gluten-free cooking, and 15 recipes for gluten-free breads, pizzas, crepes, savory tarts, cakes, muffins (cupcakes) and pastries. They offer alternatives for each recipe, including processes, tools (bread maker, mixer, kneading by hand) and types of flour that you can use to create your own variations.
Expand title description text
Cooking & Food Nonfiction
  • Details

    Publisher:
    Babelcube Inc.

    Kindle Book
    Release date: June 30, 2016

    OverDrive Read
    ISBN: 9781507143681
    File size: 10405 KB
    Release date: June 30, 2016

    EPUB ebook
    ISBN: 9781507143681
    File size: 10176 KB
    Release date: June 30, 2016

    Open EPUB ebook
    ISBN: 9781507143681
    File size: 10174 KB
    Release date: June 30, 2016

  • Creators
  • Formats
    Kindle Book
    OverDrive Read
    EPUB ebook
    Open EPUB ebook
  • Languages
    English