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Title details for You Are What You Eat by David Derocco - Available

You Are What You Eat

Stories About Food in Modern Times

by David Derocco

eBook

1 of 1 copy available

You Are What You Eat: Stories about Food in Modern Times is a reproducible book that includes 25 stories about issues relating to food and modern food production. The stories are written at an intermediate level. Each units is complimented by a variety of exercises covering most skill areas. The 25 topics are: Food labels, Nanotechnology and food, Food allergies, Food borne illnesses, Type 2 diabetes, Factory farming, BMI (Body Mass Index), Pesticides and food, Pollinator decline, Seedbanks, Agricultural monoculture, Water, Globalization food, Food preservatives, Obesity, Famine, Factory food, New Food Pyramid: MyPyramid, Organic food, Fast food, Slow food, White whole wheat, Genetically modified foods, "Good" vs. "Bad" Carbs, and Nutraceuticals,

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Publisher: Full Blast Productions

PDF eBook

  • ISBN: 1895451604
  • File size: 4070 KB
  • Release date: November 29, 2006

1 of 1 copy available

Formats

PDF eBook

Languages

English

You Are What You Eat: Stories about Food in Modern Times is a reproducible book that includes 25 stories about issues relating to food and modern food production. The stories are written at an intermediate level. Each units is complimented by a variety of exercises covering most skill areas. The 25 topics are: Food labels, Nanotechnology and food, Food allergies, Food borne illnesses, Type 2 diabetes, Factory farming, BMI (Body Mass Index), Pesticides and food, Pollinator decline, Seedbanks, Agricultural monoculture, Water, Globalization food, Food preservatives, Obesity, Famine, Factory food, New Food Pyramid: MyPyramid, Organic food, Fast food, Slow food, White whole wheat, Genetically modified foods, "Good" vs. "Bad" Carbs, and Nutraceuticals,

Expand title description text