April 4, 2016
It is unclear just when, in the world of publishing, bad puns became an expression of sexual ecstasy, but for a prime example within the cookbook canon, one need not look any further. Ramsey is the latest food writer to transfer a blog to print, taking many of the sensually photographed creations from his popular Pornburger site and dressing up the effort with recipes and also bonus commentary in brief sections that, of course, are called “quickies.” There is a short history of ketchup, for example, and a wee meditation on bone marrow. The first half of the work is essentially a girlie mag with the models replaced by extreme burgers, or “stacks” as the author calls them. Their ingredients are as delightful as their names and descriptions are harrowing. There’s the Calicornication: “riding raunchy on top of an English muffin sits a smutty beef patty,” plus grilled corn, pork rinds, avocado, and a sous-vide poached egg. The seductive Lolita is a “barely legal slider” topped with foie gras and bacon peanut butter. The book’s second half is more hands-on, providing instructions for concocting all the various burger parts, plus recipes for numerous side dishes, desserts, and drinks. Most obscene of all is a cocktail called the Liquid Diet, made with pickle juice, tomato water, and rye that is infused with White Castle hamburgers via a nitrous oxide charged cream whipper. Agent: Dado Derviskadic, FolioLit.
May 15, 2016
Never has food been so sinfully delicious. Washington, D.C., chef and self-proclaimed burger pervert Ramsey invites fellow burger perverts to join him in burger exploitation with this cookbook. With recipes from his blog of the same name (pornburger.me), Ramsey delights and astounds with his take on an American classic. Burgers with names such as Bill U Murray Me?, The Full Mounty, and The Mac Daddy (mac-and-cheese buns, anyone?) will elicit an almost feral mouthwatering state, while others, such as The James Francophile and the Melon Monroe, will satiate anyone's taste buds. But Ramsey's burgers aren't just made of beef. There are also recipes that feature pork, fowl, seafood, and even a watermelon patty (yes, the fruit). And if you think these recipes are just for grill masters, think again. With clear and concise instructions, Ramsey teaches even the most novice of burger perverts in the art of decadent burger creation. Including recipes for sauces and sides, Pornburger is the be-all and end-all for your next burger mouthgasm.(Reprinted with permission of Booklist, copyright 2016, American Library Association.)