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Tiny Hot Dogs

A Memoir in Small Bites

ebook
1 of 1 copy available
1 of 1 copy available
From awkward schoolgirl to Caterer to the Stars, Mary Giuliani weaves together a collection of hilarious memories, from professional growing pains to her long journey to motherhood, never losing her sense of humor and her love for everyone's favorite party food, pigs in a blanket.
Mary's utterly unremarkable childhood was everything she didn't want: hailing from a deeply loving yet overprotective Italian family in an all-Jewish enclave on Long Island. All she wanted was to fit in (be Jewish) and become famous (specifically a cast member on Saturday Night Live). With an easy, natural storytelling sensibility, Mary shares her journey from a cosseted childhood home to the stage and finally to the party, accidentally landing what she now refers to as "the breakthrough role of a lifetime" catering to a glittery list of stars she once hoped to be part of herself.
Fresh, personal, and full of Mary's humorous, self-deprecating, and can-do attitude against all odds, you'll want to see where each shiny silver tray of hors d'oeuvres takes her next. You never know when the humble hot dog will be a crucial ingredient in the recipe for success, in building a business or simply making life more delicious.
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    • Publisher's Weekly

      February 25, 2019
      Giuliani (The Cocktail Party) hilariously recounts her evolution from a girl with “one eyebrow” in a Long Island household that “couldn’t be more Italian if we tried” into a successful caterer to the stars who appears on television with Rachael Ray and Ina Garten. The author recalls her Catholic childhood in a Jewish neighborhood (she “electively went to Hebrew school”), her coming-of-age as an aspiring actor in the city, and her pivot into the world of luxury catering. Giuliani is candid on such personal topics as her battle with infertility, and has a habit of asking “heavy questions for someone who slings tiny hot dogs for a living” (“Once we pick out our ‘perfect’ role, are we committed to it for life?”) . The book abounds with brushes with celebrity, including sitting at the table next to Robert DeNiro (after five minutes of telling him about her family in Montauk, he politely turned away, then asked for her number on the way out) and serving tuna tacos to her heartthrob, the “perfectly imperfect” Alec Baldwin. Recipes punctuate Giuliani’s anecdotes, some of them client favorites—such as Mini Italian Challah Grilled Cheese—some family go-tos including My Mom’s Friend Rita’s Chocolate Cake, and, of course, there are three recipes for tiny hot dogs. Giuliani’s entertaining memoir is packed with satisfying stories and recipes that readers will guiltily enjoy.

    • Booklist

      Starred review from April 1, 2019
      Caterer to the stars and author of the party-planning guide The Cocktail Party (2015), Giuliani (who claims no relation to the other Giuliani) pens her memoirs in a kind of familiar intimacy that will immediately grab most readers. Sprinkling in 20 recipes, mostly of the mini variety, as is her specialty (pizza in a cup and cotton-candy margaritas), she recounts her childhood as a wannabe Jew, crushes of the obvious and unusual kinds (Robert DeNiro and John Goodman), and 15-year struggle with infertility. Almost nothing is sacred?and almost everything, humorous. Here are tales of her pet turtles Captain and Tennille (the guy ate the gal); the Harry Potter premiere she catered; her encounter with Alec Baldwin; and the storytelling show she hosts, Eating Stories. Readers might nod along with the lists of things she'd like to do with Oprah. Giuliana has chutzpah to spare in these life-filled, rib-sticking (and -tickling) stories.(Reprinted with permission of Booklist, copyright 2019, American Library Association.)

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