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Strawberry Love

45 Sweet and Savory Recipes for Shortcakes, Hand Pies, Salads, Salsas, and More

ebook
1 of 1 copy available
1 of 1 copy available
The arrival of fresh strawberries signals the start of summer, the time to visit pick-your-own farms and farmers’ markets to stock up on plump, ripe berries. Strawberry Love celebrates strawberry season with 45 recipes, all beautifully photographed, for enjoying this heavenly fruit, fresh or frozen. From breakfast treats (French Toast with Strawberry Syrup) to salads (Strawberry, Burrata, and Arugula Salad), main courses (Hamburger Sliders with Goat Cheese, Strawberries and Bacon), and desserts (Strawberry Creamsicles on a Stick and Strawberry Heart Hand Pies), strawberry lovers will find tantalizing new ways—along with the classics—to make the most of their summer berry bounty. The book also includes tips for picking, freezing, and making jams and syrups for enjoying the taste of summer all year long
This publication conforms to the EPUB Accessibility specification at WCAG 2.0 Level AA.
 
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    • Publisher's Weekly

      January 4, 2021
      James Beard Award–winning chef Graubart (Mastering the Art of Southern Cooking) takes a delightful deep dive into dishes that feature strawberries. She kicks things off with an introduction loaded with strawberry trivia (“Ancient Romans used wild strawberries to treat sore throats and even depression,” and Native Americans “steeped leaves and roots into teas that treated gum and internal inflammations”) before getting into the recipes, which are organized into three sections: Bright Mornings, Savory Delights, and Sweet Treats. Breakfast dishes often come with berry-infused sides such as strawberry-orange muffins, which are accompanied by a honey-strawberry butter, or sour cream strawberry waffles topped with strawberry syrup. Desserts run the gamut of everyday fare—strawberry-mint sorbet, cupcakes with strawberry frosting—to special occasion-worthy stunners—an extravagant strawberry meringue stack cake and a strawberry-pistachio bundt cake with lemon glaze. Savory options include fish tacos with strawberry salsa, and pork chops with a strawberry-balsamic sauce. To wash it all down, drinks like strawberry lemon-limeade, mezcal-based smoked strawberry smash, or an old-fashioned strawberry milkshake appear throughout. This is perfect for home cooks ready to take the next step beyond strawberry shortcake.

    • Booklist

      March 1, 2021
      Food writer and cooking teacher Graubart (Thanksgiving for Two (or Four), 2020; Mastering the Art of Southern Cooking, 2019) brings readers two fruit-filled books that will help make the most of spring and summer's bounty of blueberries and strawberries. Graubart instructs readers on how to purchase, pick, freeze, dry, and store blueberries; and offers tips for buying, picking, hulling, and slicing strawberries. Readers will take comfort in classic recipes like blueberry jam and blueberry coffee cake and delight in the unique recipes like blueberry cinnamon spiced doughnuts and blueberry and red onion salsa. Strawberry recipes include strawberry jam and strawberry pie along with unexpected options like saut�ed chicken breast with strawberry onion jam and even a strawberry scrub. Each recipe is partnered with bright and cheerful pictures and easy to follow, step-by-step instructions. Readers will be dreaming of perfectly sweet, in-season berries and sunny springtime kitchens.

      COPYRIGHT(2021) Booklist, ALL RIGHTS RESERVED.

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  • Kindle Book
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  • English

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