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Milk & Cookies

89 Heirloom Recipes from New York's Milk & Cookies Bakery

ebook
2 of 2 copies available
2 of 2 copies available
From the popular NYC cookie shop come eighty-nine tried, true, and scrumptious recipes for cookies, bars, and brownies—with a foreword by Jacques Torres.
 
In Milk & Cookies, pastry chef Tina Casaceli shares classic family recipes, as well as favorites from her bakery. More than forty-five good-enough-to-eat photographs, can-do baking formulas, and a friendly Greenwich Village vibe make this cookbook too tantalizing to resist.
 
Recipes include:
  • Milk & Cookies Bakery Classic Chocolate Chip Cookies
  • Mocha Latte Cookies
  • Scotchies
  • Tropical Sensation Cookies
  • Snickerdoodles
  • Ice-Cream Sandwich Cookies
  • Biscotti
  • Bride’s Cookies
  • Kahlúa Brownies
  • Crispy Rice Treats
  • And more!
  • “A wonderful recipe book jam packed of goodies . . . The book provides a number of basic base dough recipes; vanilla, dark chocolate, oatmeal, peanut butter and sugar cookie, and demonstrates how you can use each base to create a mouthwatering selection of cookies. Plus there is some great advice about just exactly how to create a perfect, never-fail cookie dough.” —Domestic Sluttery
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    • English

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