Whisky Magazine

Calling all whisky enthusiasts! A subscription to Whisky Magazine is the perfect choice for those looking for the finest and rarest malts and blends. Discover everything from little known (but very special) local whiskies and award winning distilleries, to what dram pairs best with your favourite food. It’s guaranteed to get your nose twitching and taste buds tingling. Packed with regular tasting notes from our whisky masters, in-depth interviews with the leading whisky experts, behind the scene tours of distilleries, a subscription to Whisky Magazine will be your ideal drinking companion.

THE WEIGHT OF RESPONSIBILITY • The responsibilities facing the industry, and our everyday lives

Whisky Magazine

DRAMS AT THE TECHNOPOLIS • Whisky Live heads to Athens for its fourth time

THE BADGER’S HOOSE • Ardbeg House sets a new bar for whisky hospitality

EVOLUTION OF COCKTAILS • Raising a glass to the craftsmanship of bartenders

SPIRIT OF DIONYSUS LIVES • A history of the water of life

WOMEN POWER • Inside Feddie Ocean, the Norwegian distillery funded solely by female investors

SURVIVING THE STORM •  Transparency and a strong identity are at the forefront of Scotland’s young distilleries

A history of Canada • Innovators, bootleggers, and their quiet craft revival

ROLE OF A LIFETIME • Adam Hannett discusses his new role at Bruichladdich, and the sliding doors moments that led to this position

NEW KID on the BLOCK • The modern and traditional innovations at Balmaud Distillery

A decade in the waiting • Rosemaund Farm Distillery returns to production, with a 10-year-old release

AI ARTIFICIAL INTELLIGENCE • An industry view on one of the world’s most controversial topics

Changing times • Inside the new Glencadam visitor centre

SPIRIT OF GREATNESS • Meet Scotland’s latest extraordinary inductees into the Whisky Magazine Hall of Fame

SCOTLAND’S TREASURES • Revealing the 2026 Icons of Whisky regional winners

Tastings Latest

VALUE TAKES THE SPOTLIGHT AT THE TFWA WORLD EXHIBITION • More accessible whiskies were back in fashion at the recent Cannes TFWA World Exhibition

CASK AWAY • In each edition, we ask one of the industry’s great and good which drams they would take to our desert island